Let’s put the fun back in your kitchen
With the hyper-convenience of modern life, many of us can only operate a microwave. A home-cooked meal is not a luxury, anyone can do it!
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Ever looked at a bunch of ingredients and wondered if they're just random things or a potential masterpiece waiting to happen? 🧐 Let's turn that confusion into a delicious victory! 🎉 Whether you resonate more with the swift elegance of a Tom Brady touchdown pass or the meticulous strategy behind a Joe Gibbs race plan, know this - cooking healthy can be your crowning glory too! No need to be a pro like Gordon Ramsay; all it takes is a dash of passion and a sprinkle of fun. Turn on the music and dive into my latest culinary creations designed for every skill level. Who knows? You might just whip up something worthy of a celebration.
Let's get those pots and pans singing!
Vegan Calico Beans
I remember my dad making calico beans for every potluck or family function. This was a recipe that I remember my grandmother making, my dad, and now me. Except for me…I don’t eat meat. Join me as I turn this time tested recipe and make it vegan.
Quick Burritos
Some days are so busy that when I get home I just don’t have the energy to put into a big meal. I want something quick! This Quick Burrito is perfect for those nights (it also makes a great breakfast burrito). Make it according to the recipe or customize it to fit your family!
Potato Soup
I don’t know about you - but it’s soup weather all year long. It can be 115 degrees out there and you’ll find me inside eating a bowl of soup. This is a great recipe to add some hidden veggies for those kids who don’t get enough. Add those carrots and spinach. Add some zucchini or whatever you prefer. Use your immersion blender to puree the soup and your veggie haters will never know they’re in there.
Jerk Stir Fry
This Jerk Stir Fry will take your tastebuds on a delightful journey! You’ll find those medium-hot notes of all spice, cayenne, and chilies. The sweetness of the pineapple bursts in your mouth to create a perfect blend of sweet and savory. This is a highly customizable dish that is perfect for a family that has a mixture of dietary restrictions. The base stir fry is made with gluten free pasta and vegan. However the addition of chicken or shrimp sauteed on the side satisfies the carnivores in your life.
My Favorite Mac n “Cheese”
I love mac n cheese. When I switched to a plant based diet I found the only thing I really missed was mac n cheese. This cheese sauce is amazing with mac n cheese but can also be used on nachos or drizzled over broccoli. The sky is limit with this one. Go ahead, dig in. And enjoy your vegan mac n cheese.
Cabbage Rolls
When I was growing up I loved the savory taste of my grandma’s cabbage rolls. She would spend hours in the kitchen perfecting her rolls.
Unfortunately, I don’t have that kind of time. So I went on a journey to create a faster dish, yet the flavors still transported me back to grandma’s kitchen.
